Culinary Expert for Japanese Cuisine
4 days ago
The Role:
">We are seeking an accomplished CDP with extensive knowledge of Japanese cooking techniques and exceptional attention to detail. Experience in preparing sushi, sashimi, and tempura is highly desirable, along with:
- A minimum of 2 years' experience in a high-end Japanese restaurant or similar establishment.
- Outstanding communication, organisational, and interpersonal skills.
- Presentation of self and adherence to strict hygiene practices.
- Ability to manage a kitchen section and proficiency with teppanyaki preparation.
- Confidence in delivering dishes with impeccable presentation and execution.
This opportunity presents itself infrequently, making it an ideal moment to join our esteemed culinary team at Merivale.
The Reward:
">You will be part of a dynamic company that prioritises your success, offering:
- A competitive salary and award structure.
- Exclusive discounts across our network of over 90 venues.
- Career development opportunities through our comprehensive Merivale Academy programme.
- An Employee Assistance Programme for support when needed.
- An Employee Referral Program to help you grow professionally.
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