Culinary Expert for Japanese Cuisine

4 days ago


Sydney, New South Wales, Australia Merivale Full time

The Role:

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We are seeking an accomplished CDP with extensive knowledge of Japanese cooking techniques and exceptional attention to detail. Experience in preparing sushi, sashimi, and tempura is highly desirable, along with:

  • A minimum of 2 years' experience in a high-end Japanese restaurant or similar establishment.
  • Outstanding communication, organisational, and interpersonal skills.
  • Presentation of self and adherence to strict hygiene practices.
  • Ability to manage a kitchen section and proficiency with teppanyaki preparation.
  • Confidence in delivering dishes with impeccable presentation and execution.

This opportunity presents itself infrequently, making it an ideal moment to join our esteemed culinary team at Merivale.

The Reward:

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You will be part of a dynamic company that prioritises your success, offering:

  • A competitive salary and award structure.
  • Exclusive discounts across our network of over 90 venues.
  • Career development opportunities through our comprehensive Merivale Academy programme.
  • An Employee Assistance Programme for support when needed.
  • An Employee Referral Program to help you grow professionally.


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