Executive Chef for High-End Japanese Cuisine

7 days ago


Sydney, New South Wales, Australia Merivale Full time
Opportunity to Shine in a Prestigious Restaurant

We are seeking an experienced and skilled Executive Chef to lead our kitchen team in delivering exceptional high-end Japanese cuisine. If you have a passion for innovative dishes, attention to detail, and a keen eye for presentation, this is the perfect opportunity for you.

About the Role

This prestigious restaurant offers an exciting chance to showcase your culinary expertise, creativity, and leadership skills. As an Executive Chef, you will be responsible for managing a team of chefs, ensuring high-quality dishes are prepared consistently, and maintaining a clean and organized kitchen environment.

Our ideal candidate has a strong background in Japanese cuisine, preferably with experience in sushi, sashimi, and tempura. You should also possess excellent communication, organization, and attitude skills, as well as a commitment to good hygiene practices.

The successful candidate will have at least 2 years of experience working in a high-end Japanese restaurant or similar establishment. A certification in food safety and handling would be highly desirable.

About the Benefits
  • Competitive salary: $60,000 - $80,000 per annum
  • Award rates applicable
  • Amazing discounts at over 90 venues across the Merivale group
  • Career development opportunities through the Merivale Academy
  • Employee Assistance Program
  • Employee Referral Program

This is a fantastic opportunity to join a dynamic and supportive team, where you can grow your career, develop new skills, and contribute to the success of our esteemed restaurant.


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