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Culinary Expert for Japanese Cuisine

2 months ago

Sydney, New South Wales, Australia Saké Restaurant & Bar Full time

Saké Restaurant & Bar, a renowned hospitality group in Australia, is seeking an exceptional Culinary Expert to join our team.

About the Role

We are looking for a skilled Chef de Partie to lead our culinary team and contribute to delivering exceptional dining experiences at Saké Restaurant & Bar.

Key Responsibilities:
  • Ensure high-quality food preparation and presentation while adhering to strict health and safety standards.
  • Collaborate with the sous chef and head chef to plan menus, estimate food and labor costs, and order supplies.
  • Mentor junior chefs and maintain a safe and hygienic work environment.
Requirements

To be successful in this role, you will need:

  • A relevant tertiary qualification in Hospitality or Commercial Cookery.
  • At least 2 years of experience in a similar position or as a Commis, Demi Chef, or Cook.
  • Excellent cooking skills, with a focus on general or specialized cooking, butchering, baking, or pastry cooking duties.
What We Offer

We provide a supportive leadership environment, competitive remuneration, bonus incentives, training, and development opportunities.

You will have access to employee assistance programs, food and beverage discounts, gym memberships, and private health insurance discounts.

About Us

Saké Restaurant & Bar is part of Hunter St. Hospitality, a leading hospitality group in Australia. We are committed to using the highest quality local produce, offering exquisite food and drink menus, delivering elevated service, and creating exceptional dining experiences.