Japanese Cuisine Specialist
2 weeks ago
Company Overview
Merivale, a renowned hospitality group, is seeking an accomplished Japanese Cuisine Specialist to join their team. This exciting opportunity offers a chance to showcase expertise in preparing exquisite Japanese dishes while contributing to the company's continued success.
About the Role
As a key member of our culinary team, you will be responsible for maintaining the highest standards of quality and presentation in all aspects of food preparation. A minimum of 2+ years' experience in a high-end Japanese restaurant or similar environment is required, with proficiency in sushi, sashimi, and tempura being highly desirable.
Key responsibilities include managing a section effectively, ensuring efficient service delivery, and maintaining exceptional levels of hygiene and presentation. Confidence in preparing complex dishes with precision and finesse is essential. The ideal candidate will possess strong communication skills, excellent organisation, and a professional attitude.
Salary and Benefits
We offer a competitive salary and award rates, providing a comprehensive compensation package that reflects your value to the team. Additional benefits include amazing discounts at over 90 venues across our portfolio, career development opportunities through our Merivale Academy, and access to an Employee Assistance Program and Employee Referral Program.
The Ideal Candidate
- A minimum of 2+ years' experience in a high-end Japanese restaurant or similar environment
- Proven ability to manage a section effectively and ensure efficient service delivery
- Excellent communication, organisation, and professional attitude
- Ability to maintain exceptional levels of hygiene and presentation
- Proficiency in sushi, sashimi, and tempura (desired)
- Confidence in preparing complex dishes with precision and finesse
Estimated annual salary: $60,000-$80,000 AUD, based on industry standards and location factors.
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