Executive Japanese Cuisine Chef
3 weeks ago
Job Title: Head Chef - Target Business Services
About Us:
Target Business Services is a renowned company operating a range of businesses, including a reputable Japanese restaurant. We are seeking a highly skilled and passionate Head Chef to join our team.
Job Description:
The Head Chef will oversee the kitchen operations, ensuring that every dish meets the highest standards of quality and presentation. This includes managing kitchen staff, preparing and cooking a variety of Japanese dishes, and developing new menu items. The successful candidate will have a deep understanding of Japanese cuisine, a strong leadership ability, and excellent communication skills.
Key Responsibilities:
- Manage kitchen production to achieve consistency and deliver exceptional products and service.
- Prepare and cook a variety of Japanese dishes, including ramen.
- Develop and refine menu items, incorporating seasonal ingredients and customer preferences.
- Oversee kitchen staff, ensuring proper training, efficient workflow, and adherence to food safety standards.
- Manage inventory, order supplies, and maintain optimal stock levels.
- Collaborate with management to plan and execute special events and promotions.
- Uphold the restaurant's commitment to high-quality, authentic Japanese cuisine.
Requirements:
- Qualified in hospitality with AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2) with at least 2 years full-time experience as a Chef.
- Expertise in Japanese cooking techniques, ingredients, and flavor profiles.
What We Offer:
A high performing workplace that believes in developing new talent and empowering people to drive their own results. We offer a competitive salary, opportunities for career growth, and a dynamic work environment.
To Apply:
Email your resume to seemaguptafc@gmail.com. Please note only short-listed candidates will be contacted and your application will be treated as strictly confidential.
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