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Executive Japanese Culinary Specialist

4 weeks ago

Sydney, New South Wales, Australia Merivale Full time

The Merivale Group is seeking an Executive Japanese Culinary Specialist to join their high-end restaurant team.

As a senior culinary expert, you will have the opportunity to work with a highly skilled team and develop your skills in Japanese cuisine.

We are looking for someone with 2+ years' experience in a high-end Japanese restaurant or similar, who has a good understanding of Japanese cuisine and an eye for detail.

Experience in sushi, sashimi, and tempura is ideal, as well as the ability to manage a section and teppanyaki preparation.

A competitive salary and award rates, as well as amazing discounts at 90+ venues, career and development opportunities through the Merivale Academy, and employee assistance programs make this a great time to join our team.

In this role, you will be responsible for preparing dishes with a high level of execution and presentation, managing a section, and working collaboratively with the kitchen team.

The estimated annual salary for this position is $80,000-$120,000 AUD, depending on experience.

This is a fantastic opportunity for a motivated and experienced Japanese culinary specialist to take their career to the next level.