
Senior Food Service Operations Manager
1 day ago
Job Summary:
A key role in the food service department, this position supports the Manager on duty to maintain high standards and levels of customer service.
- Supervises multiple food service units, ensuring smooth operations.
- Coordinates menu item production, cash readings, staff management, and schedules working hours.
- Assists with labour relation issues, tracks sales revenue, labour, and food costs.
- Communicates effectively with patrons, resolving their issues promptly.
- Ensures compliance with health and safety regulations, conducting regular workplace inspections and WHMIS training.
- Guarantees Hazard Analysis and Critical Control Point (HACCP) standards are followed in food preparation processes.
Qualifications:
- At least one year of experience in a senior management role within the food industry.
- FoodSafe Level 1 Certification is required.
- Comprehensive knowledge of health and safety protocols.
- Familiarity with food service catering.
- Strong supervisory skills and ability to motivate staff.
- Experience in employee relations, preferably in a unionized environment.
- Excellent customer service and communication skills.
- Proficiency in Microsoft Office applications.
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