Food Service Operations Manager

1 day ago

Sydney, New South Wales, Australia beBeeCulinary Full time $70,000 - $90,000
Senior Culinary Team Leader Position

This senior role focuses on driving culinary excellence and efficiency across multiple kitchen stations. As a key member of our culinary team, you will be responsible for overseeing daily operations, managing inventory, and ensuring seamless service delivery.

Key Responsibilities:
  1. Supervise and manage designated kitchen sections to ensure timely and high-quality food production
  2. Oversee food preparation and cooking across all stations in line with recipes and presentation standards
  3. Support the Head Chef in day-to-day operations and assume leadership in their absence

Maintain consistency in food quality, portion control, and plate presentation in alignment with menu guidelines. Participate in menu planning, development of specials, and implementation of seasonal offerings. Ensure proper storage, rotation, and labeling of ingredients to minimize waste and maintain freshness.

Compliance & Food Safety

Ensure full compliance with food safety and hygiene standards (HACCP) across all sections. Maintain up-to-date records for temperature checks, cleaning schedules, and allergen management. Uphold safe chemical handling practices and ensure proper use of cleaning products. Enforce personal hygiene standards and food handling procedures among kitchen staff.

Cleaning, Dishwashing & Waste Management

Participate in and oversee general kitchen cleaning duties including end-of-shift pack-downs. Oversee dishwashing processes to ensure cleanliness and operational efficiency. Ensure proper segregation, storage, and disposal of kitchen waste in line with sustainability goals.

People & Team Support

Mentor and train junior chefs and kitchen hands to support skill development and succession planning. Assist in rostering, break management, and task delegation to support operational flow. Foster a positive, respectful, and productive kitchen culture in line with company values.

Service Standards & Communication

Ensure expectations of food quality and timely service are consistently met during service periods. Liaise with front-of-house and events teams to ensure clear communication and seamless service. Manage and escalate equipment faults or stock shortages promptly to reduce service disruptions.

Stock Control & Cost Awareness

Conduct stock takes, manage daily ingredient usage, and monitor food cost controls. Assist with receiving, checking, and storing deliveries to ensure quality and reduce loss. Minimize wastage by adhering to par levels and utilizing ingredients efficiently.

Essential Capabilities:
  1. Full Australian working rights
  2. Ability to prioritize and work well under pressure
  3. Impeccable personal hygiene and presentation

Availability and flexibility required to work weekdays/weekends/public holidays. Demonstrates personal accountability and commitment to service. Highly developed personal motivation. Effective communication skills. Team player – seeks to empower self and others through all actions. Agile and comfortable in managing change and being adaptable. Demonstrated commitment to time management and attention to detail.

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