Executive Chef
1 month ago
Mt Mounties Group embodies a strong commitment to family, honesty, care, innovation, fun and loyalty.
We are a member-owned mutuality that prioritises the well-being of our 250,000+ members across various sectors including health & fitness, retail, medical, hospitality, homecare and allied health.
Our team of over 1,300 people is dedicated to creating memorable experiences for our customers. With headquarters in Mount Pritchard, we support businesses across NSW, QLD, VIC, and the ACT.
About the Opportunity
We seek an experienced and passionate Executive Chef to join our team on a full-time basis at Club Wyong located in Wyong, NSW.
This dynamic role will involve preparing and cooking diverse dining options while maintaining the highest standards and executing high-quality meals to ensure a consistent guest experience.
Key responsibilities include:
- Efficiently manage food preparation and presentation
- Ensure consistency in serving quality and presentation
- Prepare and serve bistro and function meals
- Monitor stock levels and maintain inventory rotation
- Comply with food handling practices and general cleaning duties
- Foster a positive guest experience through exceptional food quality
About You
To succeed in this role, you should possess:
- Previous kitchen experience
- Cert III or IV in Commercial Cookery
- Food Handling certificate
- Self-discipline and teamwork skills
- Exceptional communication abilities
- Flexibility to work varied rosters, including days, nights, weekends, and public holidays
Benefits
- A supportive team environment and inclusive culture
- Ongoing learning and development opportunities
- Uniforms provided
- Exclusive staff benefits program
Why Join Us?
Mt Mounties Group offers a rewarding career path with opportunities for growth and development. We have received recognition as one of Australia's top privately owned companies and are committed to supporting our staff. Salary range between $60,000 to $80,000 based on experience.
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