Executive Chef

5 days ago


Wyong Shire, Australia Mounties Group Full time

Mounties Group is a leading provider of services in the Health & Fitness, Retail, Medical, Hospitality, Homecare and Allied Health sectors. With over 250,000 members, we are committed to improving their lives through our services.

We have a diverse range of businesses across NSW, QLD, VIC, and the ACT, with a head office located in Mount Pritchard. Our company values include Family, Honesty, Care, Innovation, Fun, and Loyalty, which guide our actions and decisions.

The successful candidate will join our close-knit team at Club Wyong in Wyong, NSW, as a full-time Executive Chef. This role offers an exciting opportunity to work in a dynamic environment, preparing and cooking high-quality meals for our customers.

In this position, you will be responsible for managing efficient food preparation, maintaining presentation and consistency, servicing bistro and function meals, monitoring stock levels, and ensuring compliance with food handling practices.

To succeed in this role, you should have previous experience working in a kitchen, hold a Cert III or IV in Commercial Cookery, and possess a Food Handling certificate. You should also be self-disciplined, a team player, and have exceptional communication skills.

As a valued member of our team, you will enjoy various benefits, including a supportive and inclusive culture, ongoing learning and development opportunities, uniforms provided, and an exclusive staff benefits program.

Our salary range for this position is between $60,000 to $80,000 per year, based on experience. If you are passionate about delivering high-quality cuisine and providing excellent customer service, apply today to take your career to the next level.


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