Executive Culinary Director Position
8 hours ago
Elevate your culinary career at Il Duca Restaurant, a leading dining destination in Australia.
We are excited to announce an opportunity for experienced chefs to join our dynamic team.
Salary:
$75,000 - $80,000 per year
About UsIl Duca Restaurant is a renowned Italian restaurant with a reputation for excellence. We pride ourselves on providing exceptional dining experiences and fostering a collaborative work environment.
We are committed to supporting the growth and development of our team members through comprehensive training and mentorship programs.
Job DescriptionWe are seeking an Executive Chef who shares our passion for delivering exceptional culinary experiences. The successful candidate will be responsible for managing kitchen operations, developing new menus, and maintaining high-quality standards.
Key Responsibilities:
- Manage kitchen operations, including menu planning, inventory management, and staff supervision
- Develop and implement new menu concepts to drive business growth and improve customer satisfaction
- Maintain high-quality food standards, adhering to health and safety regulations
To be successful in this role, you will need:
- A minimum of 2 years of experience as a chef in a busy restaurant setting
- Strong leadership and communication skills, with the ability to motivate and train staff
- Demonstrated expertise in menu planning, cooking techniques, and food presentation
We offer a range of benefits, including:
- A competitive salary of $75,000 - $80,000 per year
- Ongoing professional development and training opportunities
- A supportive and dynamic work environment
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