Executive Culinary Director
6 days ago
Batard is an upcoming restaurant set to open in the near future. This dining destination will offer a unique Melbourne experience, capturing the essence of Paris in a distinct way.
About Lucas RestaurantsLucas Restaurants is a renowned hospitality group that owns and operates several acclaimed restaurants in Australia. Our company values its team members and provides ongoing training, development opportunities, and a supportive work environment.
About the OpportunityWe are seeking a highly skilled and experienced Head Chef to oversee the kitchen operations at Batard. The successful candidate will be responsible for menu development, cost management, and leading a team of culinary professionals. The ideal candidate will have a proven track record of success in a premium restaurant environment and possess excellent leadership and communication skills.
Key Responsibilities- Oversee the day-to-day operations of the kitchen
- Assist with menu development and management of costs
- Lead, motivate, and supervise a team of culinary professionals
- Ensure quality and consistency in food preparation and presentation
- Manage staff performance, including unsatisfactory performance
- Display exemplary leadership and passion for global cuisine trends
- Understand and manage financial budgets, food, and labour costs
- Experience in managing and maintaining food safety programs, including documentation
- Rostering and ordering experience
- Monitor and supervise OH&S standards and procedures
- Build and maintain effective relationships
- Excellent time management and organisational skills
- Calm and composed demeanour
- Qualification in Commercial Cookery or equivalent
We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career. Our company values its people and provides a supportive work environment that enables our team members to succeed.
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