
Culinary Operations Manager
2 days ago
Role Summary:
We are seeking an accomplished Culinary Operations Manager to lead our kitchen team in a luxurious environment. This is an exceptional opportunity to deliver True Hospitality for Good and showcase your expertise in culinary management.
Culinary Operations Manager Key Responsibilities:
- Direct the daily operation of the outlet/restaurant kitchen, ensuring exceptional standards and revenue goals are met.
- Manage day-to-day kitchen activities, plan, and assign work, and establish performance and development goals for team members.
Culinary Operations Manager Requirements:
We are looking for a qualified and experienced individual with a degree or certificate in culinary arts and at least 2 years of experience as a chef, with at least one year in a supervisory capacity. A passion for delivering great service and exceeding guest expectations is essential.
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