Culinary Operations Management

Executive Culinary Manager WantedAt our picturesque venue nestled under the Story Bridge, we're seeking a seasoned Executive Culinary Manager to spearhead our kitchen operations. Our establishment is renowned for its delectable Mediterranean cuisine and spectacular river views.About Our VenueOur vibrant precinct offers an unparalleled dining experience,...

Job Title: Executive ChefThe role involves assisting the running of day-to-day kitchen operations, supporting team members to ensure high-quality food production for hospitality outlets.">Key Responsibilities:Assisting in the preparation and presentation of meals for a variety of customers.Supporting the culinary team in ensuring that all dishes meet the...

Job SummaryWe are seeking an experienced and skilled team leader to oversee kitchen operations.This individual will be responsible for leading by example, training junior staff, and ensuring compliance with health, safety, and hygiene standards in a fast-paced culinary environment.Prepare high-quality food daily and maintain a clean workspace.Assist with...

Culinary Team Leader This role is perfect for individuals who are passionate about creating exquisite culinary experiences and leading a team of talented chefs. As a Culinary Team Leader, you will be responsible for overseeing the kitchen operations, ensuring high-quality food production, and managing a team of cooks to deliver exceptional dining...

A culinary professional is sought to join a dynamic team in the heart of the city.The ideal candidate will possess extensive experience as a cook, with a strong focus on kitchen operations in a fast-paced environment.Key responsibilities include preparing menu items to a high standard, utilizing deep frying and stove/fire techniques, and collaborating with...

Culinary Leader OpportunityWe are seeking an ambitious and talented Culinary Leader to join our team. The successful candidate will work closely with our Executive Chef to develop and execute menus that showcase local seasonal ingredients.The role involves:Collaborating with the Executive Chef to design and implement menus that highlight local...

Job Title: Culinary DirectorKey Responsibilities:Lead a culinary team to deliver exceptional dining experiences for residents.Develop and implement menus that cater to diverse tastes and dietary needs.Manage kitchen operations, including food safety, inventory, and staff scheduling.Collaborate with other departments to ensure seamless service delivery.Stay...

Executive Chef RoleWe are seeking a skilled and experienced Executive Chef to lead our culinary team. The successful candidate will be responsible for all aspects of kitchen operations, including menu planning, food preparation, and staff management.

Our kitchen team requires a highly skilled Culinary Team Lead to manage the day-to-day operations.The key responsibilities of this role include:Recruiting, training, and developing kitchen staffAssisting with labor costs, COGS, and operating expensesEnsuring compliance with food safety policies and proceduresTo be successful in this position, you will...

Job Title: Senior Culinary LeadThe role of a Senior Culinary Lead is pivotal in maintaining consistent quality and fostering a motivated kitchen team.This permanent full-time position presents an excellent opportunity for Junior Sous Chefs looking to step up or experienced Senior Sous Chefs seeking stability without the pressure of a Head Chef role.The...