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Culinary Operations Manager

3 weeks ago

Brisbane, Queensland, Australia beBeeLeadership Full time $154,800 - $165,263
Key Responsibilities:
  • Plan, coordinate and oversee all kitchen operations including meal preparation, staff supervision and inventory control.

Ensure high-quality meals are delivered daily to meet client requirements while maintaining compliance with food safety standards. This role requires strong leadership and culinary expertise.

About You:
  • Demonstrated experience in a similar role, preferably in healthcare or aged care settings.
  • Relevant qualifications in commercial cookery (Cert III or above).
  • Proven team management skills with a focus on collaboration and effective communication.
  • Strong understanding of dietary needs, allergies and food safety protocols.

This role is ideal for an experienced catering professional who can lead a kitchen team to deliver exceptional results.