Culinary Operations Manager

20 hours ago


Brisbane, Queensland, Australia beBeeTeamleader Full time
Job Summary

We are seeking an experienced and skilled team leader to oversee kitchen operations.

This individual will be responsible for leading by example, training junior staff, and ensuring compliance with health, safety, and hygiene standards in a fast-paced culinary environment.

  • Prepare high-quality food daily and maintain a clean workspace.
  • Assist with kitchen coordination, including stock control and inventory management.
  • Train and mentor junior staff, promoting a positive and professional work culture.

The ideal candidate will possess strong leadership skills, experience in supervisory roles, and excellent communication abilities.

A Certificate III in Commercial Cookery or equivalent experience is required. First Aid certification is also essential.

Key Responsibilities
  • Lead and train a team of cooks and chefs.
  • Maintain high-quality food presentation and preparation.
  • Ensure accurate inventory management and ordering.

In return for your expertise, you will enjoy competitive compensation and benefits, opportunities for growth and development, and the chance to work in a dynamic and culturally significant environment.



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