Executive Chef Manager

2 days ago


Queens Park, Australia Dental Corporation Full time

About the Role

We are seeking a highly skilled and experienced Executive Chef Manager to lead our culinary operations at Dental Corporation. As a key member of our team, you will be responsible for providing exceptional dining experiences for our residents, while ensuring the highest standards of quality, safety, and efficiency in our kitchen.

Key Responsibilities

  • Develop and implement menus that cater to diverse dietary needs and preferences
  • Manage kitchen operations, including food preparation, cooking, and presentation
  • Lead a team of culinary staff, providing guidance, training, and support to ensure excellent service delivery
  • Monitor and maintain high standards of food safety, hygiene, and quality control
  • Collaborate with our care team to ensure seamless service delivery and resident satisfaction
  • Manage kitchen budgets, inventory, and supplies to optimize efficiency and minimize waste
  • Stay up-to-date with industry trends, best practices, and regulatory requirements to ensure compliance and excellence

Requirements

  • Proven experience in a similar role, preferably in a healthcare or hospitality setting
  • Strong leadership and team management skills, with the ability to motivate and develop staff
  • Excellent culinary skills, with a focus on quality, presentation, and creativity
  • Strong communication and interpersonal skills, with the ability to work effectively with residents, staff, and stakeholders
  • Ability to work in a fast-paced environment, with a focus on efficiency, safety, and customer satisfaction
  • Knowledge of food safety, hygiene, and quality control principles and practices

What We Offer

  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment
  • Recognition and rewards for outstanding performance


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