Senior Executive Kitchen Manager
2 days ago
Competitive Salary Up to $85,000 | Brisbane | Job Description
The Opportunity
We are seeking a senior level Sous Chef to join our iconic inner city hotel team. With a strong client base of corporate and leisure travel, we cater to guests who expect high-quality service and products.
As the Sous Chef, you will work closely with the Executive Chef to manage the Events department and ensure efficient service flow. You will have opportunities to create new menu items and mentor/training back-of-house staff.
About You:
- 3+ years experience in high-end event kitchens and/or hotel dining
- Creativity and passion for cooking with Australian produce
- A people leader able to maintain a positive team culture, nurture, and develop your kitchen brigade
- Understanding of rostering, ordering, stock control
What's on Offer
- Competitive salary up to $85,000
- 38 hour work week
- Multiple employee benefits including discounted stays and F&B on site
- Opportunity to develop into more senior culinary roles within our group
- Be part of a high-profile hotel with an award-winning culture
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