Executive Kitchen Manager
5 days ago
Unlock Your Culinary Potential as an Executive Kitchen Manager
Company Overview:The Albion Hotel is a premier dining destination with a spacious courtyard, secluded function spaces, and a dog-friendly beer garden.
Salary:$120,000 - $150,000 per annum, plus paid overtime and public holiday loading.
About the Role:We are seeking an experienced Sous Chef to join our team as an Executive Kitchen Manager. As a key member of our kitchen leadership team, you will be responsible for running the pass during busy service times, supporting the Head Chef with menu planning and inventory management, and providing guidance and mentorship to the kitchen team.
Key Responsibilities:
- Lead effective teams and build a positive culture in the kitchen.
- Ensure timely and accurate preparation of dishes to surpass guest expectations.
- Support the Head Chef with menu planning, inventory management, and food preparation.
- Create and manage staff rosters to meet business needs.
- Manage food safety and ensure adherence to compliance and safety standards.
To be successful in this role, you will require:
- Previous experience working as a Sous Chef or similar role in a high-volume establishment.
- Ability to lead effective teams and build a positive culture.
- Extensive knowledge of culinary techniques, ingredients, and kitchen equipment.
- Operational experience to achieve financial and business targets.
- Trade Cooking qualifications.
In addition to a competitive salary, we offer:
- An exclusive discount card for our ALH pubs, BWS, Dan Murphy's, Woolworths, Big W, and other Endeavour Group brands.
- Paid parental leave for permanent team members.
- Annual Share Purchase Plan for eligible team members.
- Awards Nights and Service Recognition Program.
We're part of a big group that caters for big dreams. You can go places within ALH and beyond. Our Talent Acquisition Team and Hiring Leaders kindly request no unsolicited resumes or approaches from Recruitment Agencies.
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