Senior Kitchen Operations Manager

16 hours ago


Brisbane, Queensland, Australia William Wallace Group Full time
Job Title: Senior Kitchen Operations Manager

Estimated Salary: $65,000 - $80,000 per year.

About Us:

The William Wallace Group is a leading hospitality business based in Brisbane, specialising in off-site catering and venue management. Our team is dedicated to providing exceptional dining experiences that exceed client expectations.

Job Description:
  • We are seeking an experienced Sous Chef to lead our kitchen team and oversee daily operations.

As a key member of our culinary team, you will work closely with the Head Chef to deliver high-quality menu items, maintain food safety compliance, and train kitchen staff.

Key Responsibilities:
  1. Prepare menu items according to recipes, kitchen standards, and food safety requirements.
  2. Maintain food safety compliance in the production kitchen and during off-site events.
  3. Work closely with the Head Chef to consistently deliver exceptional dining experiences.
  4. Train and oversee kitchen team members.
  5. Maintain company software for recipes, costings, food safety, and purchasing.
Requirements:
  • Certificate III in Commercial Cookery or equivalent experience.
  • 3+ years' experience in a high-end restaurant, catering business, or 5-star hotel.
  • Excellent communication skills, written and verbal.
  • Strong client relationship and people management skills.
  • A sound understanding of current trends and consumer requirements.
  • Confident communication skills.
  • Ability to multitask and work under pressure.
Benefits:
  • Competitive salary range: $65,000 - $80,000 per year.
  • Flexible roster with daytime/weekday production shifts and event shifts.
  • Opportunity to work in a diverse range of locations, from the production kitchen to private homes, corporate offices, event venues, and retail locations.
  • Large range of menu types to create dishes for a broad clientele.


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