Restaurant Operations Manager
3 weeks ago
At Guzman y Gomez Mexican Kitchen, our goal is to revolutionize the fast-food industry with our 100% clean food. We take pride in our unique approach to celebrating Mexican culture in everything we do. Our team is passionate about delivering exceptional customer experiences and fostering a culture of excellence.
Restaurant Manager Job Description
As the Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving business growth. This includes managing a high-performing team, controlling inventory, and maintaining adherence to procedures and financial performance standards.
Qualifications
We value experience in leading teams within a fast-paced and high-volume hospitality environment. You should have a proven track record of delivering exceptional customer service, possess excellent communication skills, and be able to drive business growth through achieving KPIs and improving profitability.
What You'll Bring
We're looking for a motivated individual with previous management experience, a passion for Mexican cuisine, and a positive attitude towards building a great culture focused on exceptional customer service, teamwork, and achieving KPIs.
Benefits
As a valued member of our team, you'll enjoy a range of benefits, including:
- A complimentary Guzman Y Gomez uniform
- Flexible work hours
- Crew team-building activities and competitions
- Discounted meals
- Cultural celebrations – Day of the Dead and Cinco de Mayo
- A referral bonus program, where you can earn up to $1000
- Career growth opportunities to develop your skills and experience
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