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Restaurant Operations Manager

4 weeks ago

Harris Park, New South Wales, Australia Mad Mex Full time
About the Role

As a Restaurant Shift Supervisor at Mad Mex, you will play an integral part in ensuring the smooth operation of our restaurants. Your primary responsibility will be to supervise and lead a team of staff members, providing guidance and support to ensure excellent customer service.

You will work closely with other supervisors and management to maintain high standards of quality, safety, and efficiency. This will involve managing inventory, ordering stock, banking, and opening/closing the restaurant.

We are seeking a highly motivated and organized individual with strong leadership skills and a passion for delivering exceptional results. If you have previous experience in hospitality or QSR, that's a plus However, what's more important is your ability to take charge, think on your feet, and make informed decisions under pressure.

In this role, you will have the opportunity to develop your skills and knowledge, working closely with experienced leaders and regional operations managers. You'll also enjoy a range of benefits, including competitive salaries, career progression opportunities, and a fun, dynamic work environment that thrives on Latin roots and spicy personalities.

Key Responsibilities:

  • Supervise and lead a team of staff members
  • Manage inventory, order stock, and perform banking duties
  • Open and close the restaurant
  • Ensure high standards of quality, safety, and efficiency

What We Offer:

  • Competitive salary ($60,000 - $80,000 per annum)
  • Career progression opportunities
  • Fun, dynamic work environment
  • Complimentary access to employee assistance program
  • 50% off all meals and free meal when working 5-hour shift
  • Employee feedback platform