Restaurant Operations Manager
1 day ago
Restaurant Manager Role
Guzman Y Gomez Mexican Kitchen is a fast-food restaurant that prides itself on being 100% clean, with no added preservatives, artificial flavors, or unacceptable additives in our food. We're looking for a skilled Restaurant Manager to take ownership of running our restaurant, elevate the customer experience, and develop our team through coaching and training opportunities.
Key Responsibilities
- Manage inventory and the financial aspect of the restaurant
- Develop and implement strategies to improve customer satisfaction and loyalty
- Lead a high-performing team through coaching, training, and performance management
- Ensure adherence to procedures and quality standards
Requirements
- Experience leading a team in a fast-paced, high-volume hospitality environment
- Proven track record of delivering exceptional customer service
- Strong communication and leadership skills
- Prior experience with achieving KPIs and driving profitability
What We Offer
- Free uniform and meals
- Flexible work hours and career growth opportunities
- Crew team building activities and competitions
- Discounted meals and cultural celebrations
We're passionate about Mexican cuisine and committed to creating a positive work environment. If you're a motivated and experienced Restaurant Manager looking for a new challenge, we'd love to hear from you.
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