Restaurant Operations Manager
1 month ago
Are you a seasoned leader in the hospitality industry, passionate about driving business growth and brand development? Rocco's Italian Sourdough Pizza, a rapidly expanding artisanal sourdough pizza company with two locations in Adelaide, seeks a dynamic Restaurant Operations Manager to oversee daily operations, drive strategic expansion, and build our brand locally and internationally.
Key Responsibilities:
- Manage daily operations across multiple restaurant locations, ensuring seamless service delivery and exceptional customer experiences.
- Lead business expansion, with plans to open three new stores within two years, leveraging digital platforms for online ordering, pick-up, and delivery services.
- Develop and implement digital marketing and social media strategies to increase brand visibility and engage with customers.
- Oversee staff recruitment, training, and management to maintain high service standards and product quality.
- Implement staff training programs to enhance skills, improve service, and maintain product quality.
- Monitor financial performance and optimize profitability, ensuring the company's growth and success.
What We're Looking For:
- Proven experience in managing multiple branches in the hospitality or restaurant industry, with a strong background in operational management.
- Excellent leadership skills and the ability to manage and motivate teams, driving business growth and brand development.
- A degree in business management, hospitality, or a related field is preferred, but equivalent experience will be considered.
Why Rocco's Italian Sourdough Pizza?
This is a rare opportunity to lead a growing brand with plans for local and international expansion, shaping the future of our company while promoting a passion for authentic, fresh food. If you're ready to take on a leadership role with exciting growth potential, we'd love to hear from you.
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