Senior Chinese Cuisine Restaurant Operations Manager

5 days ago


Park Holme, South Australia Dumpling King cafe Pty Ltd Full time
Restaurant Manager at Dumpling King Cafe Pty Ltd

About Us

Dumpling King Cafe Pty Ltd is a well-established restaurant specializing in authentic Chinese cuisine and traditional dishes.

Job Description

We are seeking a skilled and motivated Restaurant Manager to lead our team, ensuring an exceptional dining experience for our guests.

Key Responsibilities:
  • Oversight of daily operations, including smooth, efficient restaurant management, delivering outstanding service.
  • Staff supervision and training, focusing on adherence to service and quality standards.
  • Inventory and stock management, ensuring optimal restaurant readiness.
  • Health and safety compliance, maintaining a safe work environment adhering to regulations.
  • Customer interaction, addressing inquiries, feedback, and complaints professionally to enhance guest satisfaction.
  • Financial management, monitoring budgeting, cost control, and profitability to support business objectives.
  • Roster management, developing staff rosters and managing labor costs to ensure adequate staffing levels.
  • Menu collaboration, working with the kitchen team to refine and enhance menu offerings, ensuring authenticity and quality.
  • Marketing initiatives, promoting the restaurant, attracting new customers, and retaining loyal patrons.

Requirements:
  • A minimum of 1 year of experience working in a Chinese cuisine restaurant or similar environment.
  • Knowledge of traditional Chinese cuisine and an understanding of Chinese food culture is beneficial.
  • Proficiency in Mandarin is highly desirable.
  • Diploma or higher qualification in hospitality management or a related field.
  • Strong leadership skills with the ability to motivate and direct a team.
  • Proven experience managing a team of six or more.
  • Excellent communication and interpersonal skills.
  • Ability to handle high-pressure situations with professionalism and efficiency.

Benefits:
  • A competitive salary package based on skills and experience, estimated at $85,000 - $100,000 per annum.
  • An opportunity to work with a dynamic team passionate about traditional Chinese cuisine.
  • Career growth and development opportunities within a growing company.


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