Head Chef and Restaurant Manager

6 days ago

Park Holme, South Australia Dumpling King cafe Pty Ltd Full time
About Us

Dumpling King is a well-established restaurant specializing in authentic Chinese cuisine. We are committed to providing high-quality meals in a welcoming environment.

Job Description

We are seeking a skilled and motivated Head Chef and Restaurant Manager to lead our team and uphold our standards of service excellence.

Key Responsibilities:
  • Operational Excellence: Ensure smooth, efficient restaurant operations, delivering outstanding service.
  • Team Leadership: Lead, mentor, and train staff, ensuring they adhere to service and quality standards.
  • Inventory Management: Oversee inventory, manage stock levels, and coordinate ordering to ensure restaurant readiness.
  • Health and Safety: Maintain a safe, compliant work environment, adhering to all health and safety regulations.
  • Customer Interaction: Address customer inquiries, feedback, and complaints professionally to enhance guest satisfaction.
  • Financial Acumen: Monitor financial aspects, including budgeting, cost control, and profitability to support business objectives.
  • Roster Management: Develop staff rosters and manage labor costs, ensuring adequate staffing levels.
  • Menu Development: Work with the kitchen team to refine and enhance menu offerings, ensuring authenticity and quality.
  • Marketing Strategies: Implement strategies to promote the restaurant, attract new customers, and retain loyal patrons.
Requirements
  • A minimum of 1 year of experience working in a Chinese cuisine restaurant or similar environment.
  • Knowledge of traditional Chinese cuisine and an understanding of Chinese food culture is a plus.
  • Proficiency in Mandarin is highly desirable.
  • Diploma or higher qualification in hospitality management or a related field.
  • Strong leadership skills with the ability to motivate and direct a team.
  • Proven experience managing a team of six or more
  • Excellent communication and interpersonal skills.
  • Ability to handle high-pressure situations with professionalism and efficiency.
Benefits
  • Competitive salary package based on skills & experience ($80,000 - $90,000 per annum).
  • Opportunity to work with a dynamic team passionate about traditional Chinese cuisine.
  • Career growth and development opportunities within a growing company.

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