
Front Line Restaurant Manager
3 days ago
At our fast-paced restaurant, we are seeking a highly skilled and experienced Team Lead to oversee the Front of House team. The ideal candidate will have prior leadership experience and be able to provide clear direction, coaching and support to team members.
Responsibilities include:
• Leading and delegating tasks to Front of House team members
• Maintaining exceptional guest service and value for money
• Supporting store operations and contributing to continuous improvement of the business
• Handling guest complaints empathetically and professionally
• Collaborating with other shifts and departments to ensure smooth service in a fast-paced environment
Requirements:
• Prior leadership team experience is required
• Understanding of the hospitality industry
• Proficiency in Microsoft Office
• Passion for food, results-driven, and ability to lead people and performance in a fast-paced environment
Location: Sylvania, New South Wales, Australia
Employment Type: Full-time/Casual
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