
Front Line Operations Manager
1 day ago
We are seeking a highly skilled and experienced professional to manage the front-of-house operations in our Sydney venues. As a General Manager, Venue Manager, or Assistant Venue Manager, you will be responsible for delivering exceptional guest experiences by ensuring smooth front-of-house operations.
The ideal candidate will have a minimum 1 year of hospitality management experience, with experience in both bar and restaurant environments. They will also possess financial management skills, leadership and team development abilities, and relevant certifications such as RSA, RSG, TAB Basics & Advanced, and First Aid.
">Key Responsibilities">- ">
- Manage staff, including training, rostering, and on-shift management">
- Oversee venue operations, including restaurant, bar, and functions">
- Ensure compliance with OH&S and Food Hygiene standards">
- Identify opportunities to increase sales and control costs">
- Provide outstanding service to ensure excellent guest experiences">
- Lead by example to foster a positive work environment">
The ideal candidate will possess:
">- ">
- Minimum 1 year of hospitality management experience">
- Experience in both bar and restaurant environments">
- Financial management skills">
- Leadership and team development abilities">
- Relevant certifications such as RSA, RSG, TAB Basics & Advanced, and First Aid">
We offer:
">- ">
- Competitive salary with performance incentives">
- Opportunities for growth within a rapidly expanding business">
- Discounts on food and drinks across our brands">
- Personal development and training programs">
We are committed to providing a positive and supportive work environment that fosters growth and development. If you are a motivated and passionate individual who is looking for a challenging role in the hospitality industry, we would love to hear from you.
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