Restaurant Management

3 weeks ago

Sydney, New South Wales, Australia Buscojobs Full time

SMC Cronulla Pty Ltd is currently seeking a dedicated and skilled Restaurant Manager to join their team.

Key Responsibilities:

  • Oversee the day-to-day operations of the restaurant to ensure high standards of food, service, and cleanliness.
  • Manage staff performance, training, and rostering.
  • Monitor inventory and order supplies as needed.
  • Handle customer inquiries and complaints professionally.
  • Ensure compliance with health, safety, and hygiene regulations.
  • Implement and maintain procedures for efficient restaurant operations.
  • Manage budgets, control costs, and maximise profitability.
  • Coordinate with kitchen and front-of-house teams to ensure smooth service.

About you:

  • Minimum of one year of experience as a restaurant manager or in a similar leadership role within the hospitality industry.
  • Strong leadership and organisational skills.
  • Excellent customer service and communication abilities.
  • Solid understanding of restaurant operations and staff management.
  • Ability to work under pressure and handle multiple tasks.
  • Knowledge of food safety and workplace health regulations.

Job Type:

Permanent / Full-time

Salary:

75, $85,000.00 per annum.

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