
Restaurant Management
3 weeks ago
SMC Cronulla Pty Ltd is currently seeking a dedicated and skilled Restaurant Manager to join their team.
Key Responsibilities:
- Oversee the day-to-day operations of the restaurant to ensure high standards of food, service, and cleanliness.
- Manage staff performance, training, and rostering.
- Monitor inventory and order supplies as needed.
- Handle customer inquiries and complaints professionally.
- Ensure compliance with health, safety, and hygiene regulations.
- Implement and maintain procedures for efficient restaurant operations.
- Manage budgets, control costs, and maximise profitability.
- Coordinate with kitchen and front-of-house teams to ensure smooth service.
About you:
- Minimum of one year of experience as a restaurant manager or in a similar leadership role within the hospitality industry.
- Strong leadership and organisational skills.
- Excellent customer service and communication abilities.
- Solid understanding of restaurant operations and staff management.
- Ability to work under pressure and handle multiple tasks.
- Knowledge of food safety and workplace health regulations.
Job Type:
Permanent / Full-time
Salary:
75, $85,000.00 per annum.
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