Restaurant Operations Manager

2 days ago

Sydney, New South Wales, Australia beBeeLeadership Full time $80,000 - $110,000
Front of House Supervisor

As a Front of House Supervisor, you will be responsible for overseeing the day-to-day operations of the store. This includes managing key performance indicators of exceptional Customer Service, supervising and coaching team members to deliver an exceptional experience, and ensuring that food quality and safety standards are met.

Main Responsibilities
  • Oversee front of house operations
  • Manage customer service metrics
  • Supervise and coach team members
  • Maintain high-quality customer experiences
Requirements
  • A motivated leader with hands-on approach
  • Passion for food and restaurant operations
  • Positive attitude and strong work ethic
  • Ability to build high-performing teams in fast-paced environments
  • Minimum 2 years of restaurant management experience
Key Skills
  • Excellent communication skills
  • Strong leadership abilities
  • Customer-focused mindset
  • Problem-solving skills
  • Team management skills

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