Executive Culinary Leader

About Rydges World SquareLocated in the heart of Sydney's CBD, Rydges World Square is a vibrant and dynamic hotel that offers an exciting opportunity for a talented Culinary Leader to join our team.Job SummaryWe are seeking a skilled and experienced Culinary Leader to enhance our culinary offering and mentor a team of chefs to deliver exceptional experiences...

About the RoleWe are seeking a skilled Culinary Team Leader to enhance our culinary offering and mentor a team of chefs at Rydges World Square. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in promoting their culinary vision, maintaining a high level of cleanliness and presentation, and ensuring exceptional...

Villa77 is a family-owned business renowned for its commitment to healthy, wholefood dishes crafted from locally sourced ingredients. Our culinary team prides itself on delivering exceptional quality and customer experiences.About the Role:We are seeking a highly skilled and passionate Executive Culinary Specialist to join our team on a full-time basis. As...

Culinary Expertise Sought by Atlas Recruitment ExpertsWe are looking for a highly skilled Executive Culinary Specialist to lead our kitchen team at Caffe Gigi, a casual dining establishment in Sydney, Australia. The ideal candidate will possess strong leadership skills, a passion for culinary excellence, and the ability to manage multiple orders...

We are seeking a highly skilled Chef to lead our culinary team and create exceptional dining experiences for our guests.The ideal candidate will have a strong background in culinary arts and be able to develop and implement menus that showcase their creativity and expertise.Responsibilities will include:Developing and implementing menus that meet the highest...

About Rydges World SquareWe are seeking a skilled Culinary Team Leader to enhance our culinary offering and mentor a team of chefs to deliver exceptional experiences for our guests.Key Responsibilities:Assist the Executive Chef in promoting his culinary visionLiaise with other hotel departments to ensure exceptional guest experiencesMaintain a high level of...

Swissotel Sydney is seeking a highly skilled and innovative Executive Chef to lead the kitchen team and contribute to the hotel's leadership team.The successful candidate will be responsible for managing kitchen operations for various dining outlets, Conference & Events, Executive Lounge, and In-Room Dining.Key responsibilities include:Ensuring smooth and...

Executive Culinary Director OpportunityWe are seeking an experienced Executive Culinary Director to lead our kitchen team at the Westower Tavern.Key Responsibilities:Run the pass during busy service times to ensure timely and accurate preparation of dishes.Menu planning, inventory management, and food preparation.Provide guidance and mentorship to the...

Executive Culinary Director OpportunityWe are seeking an experienced Executive Culinary Director to lead our kitchen team at the Westower Tavern.Key Responsibilities:Run the pass during busy service times to ensure timely and accurate preparation of dishes.Menu planning, inventory management, and food preparation.Provide guidance and mentorship to the...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team in the transition and reopening of our restaurant early next year.The ideal candidate will have a minimum of 3-4 years' experience as an Executive Chef, Head Chef or similar within the culinary space, with a strong background in high-volume restaurant...

Be a part of a dynamic teamAs a prominent member of our culinary team, you will be responsible for the overall success of our kitchen, ensuring the delivery of exceptional dining experiences to our guests while fostering a positive and productive working environment.Key responsibilities:Manage the kitchen team, promoting teamwork and collaboration to deliver...

Role OverviewThe Group Executive Chef will drive the culinary vision across multiple prestigious Sydney locations, working closely with the executive team to shape an elevated and cohesive dining experience.Culinary Operations: Oversee day-to-day kitchen operations, manage food safety standards, inventory, and supplier relationships, ensuring consistency in...

About the RoleWe are seeking a talented Executive Chef to lead our culinary team in the regional landscapes of SA & NT. As a Regional Leader, you will be responsible for crafting unforgettable dining experiences in high-volume pubs, restaurants, and resorts.About the OpportunityThis is a full-time position that offers diverse opportunities for career growth...

About The RoleWe are seeking a highly skilled and experienced Senior Sous Chef to join our team at MOD Dining by Clayton Wells - Sydney Modern Project at Art Gallery NSW.Key ResponsibilitiesLead the kitchen team to deliver exceptional culinary experiencesCollaborate with the Executive Chef to develop and implement new menu conceptsEnsure accurate preparation...

About UsAccor is a global hospitality leader with a network of over 5,000 properties across 90 countries. We're more than just a hotel group - we're a community of passionate hospitality experts dedicated to delivering exceptional experiences.Our CultureWe're a dynamic and inclusive team that values creativity, innovation, and teamwork. Our people are our...

At Sofitel Sydney Wentworth, we're seeking a highly skilled Senior Sous Chef to join our culinary team and help shape the future of our luxury dining experience. As a key member of our kitchen leadership, you'll play a crucial role in ensuring the highest standards of food preparation, presentation, and quality.We're looking for someone with a minimum of 4...

About the RoleWe are seeking a skilled Commis Chef to join our team at Rydges World Square. As a key member of our culinary team, you will be responsible for assisting our Executive Chef in promoting our culinary vision and mentoring a team of chefs to deliver exceptional experiences for our guests.Key ResponsibilitiesAssist the Executive Chef in promoting...

As a seasoned Management Consultant, you will leverage your expertise to drive business growth and improvement. With a strong background in strategic planning and execution, you will work closely with clients to identify and address key challenges.With a focus on delivering exceptional results, you will develop and implement tailored solutions to meet the...

About the RoleWe are seeking a seasoned Brand Food Manager to lead culinary innovation, shape menus, and mentor teams for a prestigious restaurant brand.This is an exciting opportunity for a culinary innovator with a passion for food development and leadership to join our client's Culinary & Beverage team.Key ResponsibilitiesDevelop and implement food/menu...

Executive Chef Position at Acf Chefs De Cuisine Association Of St. LouisAbout the Role:The Executive Chef at Acf Chefs De Cuisine Association Of St. Louis will be responsible for leading the culinary team and overseeing the preparation of exceptional dining experiences for our members. This role requires a seasoned professional with a strong track record of...