Restaurant/Bar Supervisor

1 week ago

Melbourne, Victoria, Australia Ginger Olive Restaurant and Grill Full time $55,000 - $70,000 per year

A TASTE TO REMEMBER

Ginger Olive redefines casual dining with an upscale ambiance, seamlessly blending contemporary Fusion and Multi-Cuisine dishes—specializing in BBQ, Ribs, Steaks, and Grills. Our restaurant offers a relaxed, friendly, and welcoming atmosphere, ensuring an exceptional and memorable dining experience. We deliver great value for money supported by attentive, personalized service. Located in the vibrant Flinders Lane dining district in Melbourne's Central Business District, Ginger Olive has garnered numerous accolades for its excellence.

The Role

The ideal candidate will have prior experience as Restaurant / Bar Supervisor in a formal or casual dining setting, with a strong background in Beverage Management. As a dynamic and energetic Leader / Mixologist, you will work closely with the Managing Director to deliver maximum guest satisfaction aligned with the company's vision and values. Your role will involve in assisting in planning, organizing, directing, and motivating the team and operations. By showing genuine interest in customer needs and preferences, you will create a personalized, memorable dining experience delivered with passion and confidence.

Responsibilities

  • Provide hands-on supervision to restaurant service associates, ensuring their duties align with operational standards and concepts.
  • Demonstrate the ability to build, motivate, train, and develop a cohesive team.
  • Work effectively under pressure, managing competing demands and responding to challenges with agility.
  • Delegate tasks and responsibilities appropriately to well-equipped and resourced associates, fostering their growth while maintaining operational and safety standards.
  • Assist in planning staff rosters, job tasks, and work schedules to ensure proper coverage based on business needs.
  • Support effective payroll management by allocating tasks efficiently and coordinating workflow smoothly.

Attributes

  • A proactive leader who thrives in dynamic, fast-paced environments and leads by example.
  • Driven by passion and a desire for excellence, committed to advancing the brand and promoting a healthy lifestyle.
  • Customer-focused mindset with a keen eye for improvement to enhance service quality and deliver personalized experiences.
  • Well-groomed and well presented with excellent communication and interpersonal skills.
  • Strong emphasis on customer engagement and service, embodying warmth, professionalism, and respect in interactions.
  • Passionate about the industry, with an upbeat attitude, strong attention to detail, and genuine enthusiasm for craft beer and quality food.
  • A confident people leader with excellent communication skills, capable of training and guiding a team through busy service periods with decisiveness and strength.

The successful candidate will have

  • Responsible Service of Alcohol Certificate issued in Victoria.
  • Familiar with wine styles and grape varieties and other beverage items
  • Well-developed computer skills particularly in the use of MS Office, Excel, Adobe Photoshop email and POS

Job Types: Part-time, Permanent

Pay: $30.00 – $35.00 per hour

Experience:

  • Restaurant management: 2 years (Required)

Work Location: In person

Expected Start Date: 15/09/2025

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