Culinary Director

2 weeks ago

Sydney, New South Wales, Australia beBeeLeadership Full time $100,000 - $120,000
Executive Kitchen Leader

Lead our kitchen team at a modern Thai restaurant in the heart of Sydney.

About the Role

Seeking an experienced Executive Chef or Senior Sous Chef to manage high-volume kitchen operations.

Key Responsibilities
  • Maintain culinary excellence and consistency across the kitchen
  • Mentor and develop team members to achieve peak performance
  • Manage staff performance, including addressing underperformance issues
  • Effectively communicate with diverse team members
  • Implement and maintain robust food safety protocols
  • Manage rosters and ordering processes efficiently
  • Build and maintain strong relationships within the team
  • Understand financial management principles and labour costs
Our Offer

We value our people and offer competitive salaries, generous venue discounts, and career development opportunities.

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