
Food Service Director
5 days ago
Lead Food and Beverage Operations
We are seeking an experienced Food and Beverage Manager to oversee our F&B operations at The Barrel.
The ideal candidate will be hands-on in their approach, delivering exceptional customer service while coaching and mentoring the team to achieve the same standards.
- Lead front-of-house and back-of-house teams, training team members and overseeing rosters.
- Streamline operations through management of labour costs, food costs, stock levels, and POS programming.
- Monitor and measure customer satisfaction and preferences, implementing promotions as needed.
- Enforce workplace health and safety protocols, including compliance with Food Safety regulations.
- Work with our Chef and kitchen team to price and manage food and beverage menu offerings.
- Collaborate with the Events Coordinator to organize and facilitate events and functions.
- Report trends and forward-thinking initiatives to senior leadership.
This is a fantastic opportunity for a driven and passionate leader to join our team and contribute to delivering exceptional service standards.
Requirements- 3 years' experience in a hospitality management position.
- Front-of-house experience and strong customer service skills.
- Ability to work under pressure and maintain a positive outlook.
- RSA or RMLV certification.
- Solid financial and commercial acumen.
- Employee discount.
- Rotating roster with weekend availability.
About Us
We strive to provide a unique customer experience that showcases regional produce through exceptional service standards.
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