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Director of Food and Beverage
2 weeks ago
Director of Food & Beverage - Premium Hotel Operation
Central Brisbane | Up to $120,000 + Super
We are seeking an accomplished Director of Food & Beverage to lead a multi-outlet operation within a leading premium hotel in central Brisbane. This is a rare opportunity for an experienced senior F&B professional to step into a broad leadership role with responsibility across restaurants, bars, in-room dining, and conference and events.
The Role:
Reporting directly to the General Manager, you will:
- Lead and inspire a large, diverse team across multiple outlets and service styles.
- Drive guest experience through innovation, service excellence, and sustainability.
- Oversee all financial aspects of the F&B department, including P&L, forecasting, and cost controls.
- Partner with the Executive Chef on menu design and product development.
- Leverage technology, guest feedback, and market insights to enhance operations and stay ahead of trends.
- Play a key role in broader hotel operations, supporting business objectives and cultural leadership.
About You:
- 7-10 years' progressive F&B management experience, with 3-5 years at senior leadership level in a hotel or large venue.
- Demonstrated success managing multi-outlet operations and delivering on budgets.
- Strong commercial and financial acumen with a passion for innovation.
- Inspirational leader with the ability to mentor, motivate, and drive high-performing teams.
- Commitment to sustainability and enhancing the modern guest experience.
What's on Offer:
- Competitive salary package up to $120,000 + super
- Leadership role within a high-profile Brisbane hotel
- Opportunity to shape strategy, guest experience, and innovation at scale
This role suits a forward-thinking F&B leader ready to make their mark in one of Brisbane's most dynamic hotel environments.
Apply now to take the next step in your career.
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