Food Service Team Supervisor

4 days ago


Brisbane, Queensland, Australia beBeeCulinary Full time $100,000 - $120,000
Culinary Operations Manager

Embark on a culinary journey at our hospital, where we're passionate about delivering exceptional food service to patients, visitors, staff and doctors.

This role offers the opportunity to lead and supervise a team of 30 staff to achieve outstanding standards in their roles through your expertise, leadership and positive actions.

You will be the right-hand person to our Hotel Services Director, shaping daily operations with finesse. Key responsibilities include:

  • Lead and supervise a team to achieve high standards in patient catering
  • Proactively participate in rostering and control of equipment and consumables
  • Ensure consistently maintained high standards of customer-oriented service
  • Assist in directing and supervising the planning, preparation and serving of food
  • Deputise for the Hotel Services Director as required

About this role

Experience leading, coaching, motivating and developing a team to ensure quality outcomes is essential.

Key skills and qualifications include:

  • Excellent time management skills and ability to prioritise workloads
  • Experience supervising and managing staff across a Culinary or Hospitality Department/Organisation
  • Ability to positively lead, support and motivate staff

About you

Our acute care facility provides high-quality and compassionate health care services to the community.



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