Executive Chef Assistant

4 weeks ago


Sydney, New South Wales, Australia SOFITEL Full time
Job Title: Executive Chef Assistant

Job Summary:

We are seeking a highly skilled and experienced Executive Chef Assistant to join our team at Sofitel. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing the day-to-day operations of our kitchen. This includes overseeing food preparation, presentation, and cooking techniques to ensure they meet our brand standards.

Key Responsibilities:

- Assist the Executive Chef in managing the kitchen team and ensuring that all staff are aware of their Health & Safety and HACCP responsibilities.

- Work with the kitchen brigade to maintain high standards of food quality, presentation, and cooking techniques.

- Assist in the development and implementation of new menus and concepts.

- Ensure that all direct reports are aware of their responsibilities and are working to the highest standards.

- Maintain a positive work environment and drive quality improvement through learning and personal development.

Requirements:

- Qualification in Commercial Cookery.

- 1-2 years' experience in a similar role.

- Strong communication skills and attention to detail.

- Ability to work a rotating roster including weekends, nights, and public holidays.

- Genuine passion for gastronomy and the art of creating unique and memorable dining experiences.

- Working understanding of food safety standards and HACCP.

- Previous experience in high-volume kitchens.

About Us:

At Sofitel, we are committed to providing exceptional service and creating memorable experiences for our guests. We are an inclusive company and strive to attract, recruit, and promote diverse talent. If you share our passion for hospitality, service excellence, innovation, and drive, we would love to hear from you.

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