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Senior Kitchen Operations Specialist
2 weeks ago
The Junior Sous Chef is responsible for supporting the Executive Chef in all aspects of kitchen operations.
This involves leading the kitchen team in the absence of the Head Chef and ensuring that all culinary activities align with the Executive Chef's vision.
Key responsibilities include the meticulous preparation and execution of the menu for both guests and employees.
- Maintaining high standards of food production, compliance, and hygiene within the Resort.
- Guaranteeing exceptional dining experiences through quality control.
- Collaborating with the Executive Chef to uphold culinary standards and foster a positive kitchen environment.
The successful candidate will have:
- A minimum of 3 years experience in a similar role.
- A Commercial Cookery Certificate.
- Pride in delivering excellent guest service standards.
- Strong interpersonal and communication skills.
- Ability to produce high-quality food.
- A high level of attention to detail.
As a member of our team, you will enjoy:
- Discounts on hotel accommodation and food and beverage offerings.
Our company operates 17 brands across Australia, connecting guests to the land and to each other.
Our resort offers spacious and thoughtfully designed rooms and suites.
