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Senior Kitchen Leader

2 weeks ago

Sydney, New South Wales, Australia beBeeChef Full time $100,000 - $125,000

The role of Executive Sous Chef is a great opportunity to lead daily kitchen operations in a fast-paced, professional environment.

Key Responsibilities:
  • Supporting fine dining, executive catering, and polished corporate events throughout the week
  • Occasional evening functions require flexibility and dedication
  • Mentoring and motivating kitchen staff to achieve exceptional results

We are seeking an experienced chef with a strong track record in supporting daily operations with a focus on quality, consistency, and innovation. The ideal candidate will have solid knowledge of food safety, hygiene, and stock management, as well as excellent communication skills and a client-focused attitude.

The successful candidate will thrive in a dynamic team environment, driving results through effective leadership, teamwork, and a commitment to excellence.

About This Role:

  • This is a challenging yet rewarding position that requires a high level of skill, experience, and adaptability.
  • The ideal candidate will be passionate about delivering high-quality dining experiences for corporate clients.

What You Will Need:

  • Proven experience in a senior chef or sous chef role
  • Strong leadership and mentoring skills
  • Excellent communication and interpersonal skills
  • Ability to work effectively in a fast-paced environment
  • A passion for delivering high-quality cuisine and excellent customer service