Executive Indian Cuisine Chef

3 weeks ago


Sydney, New South Wales, Australia Virsa indian eatery Full time

About Virsa Indian Eatery

We are a leading Indian restaurant chain in Australia, striving to deliver exceptional customer experiences. As a full-time Indian Cuisine Chef, you will be a key member of our kitchen team, contributing to our mission to become the best value local Indian restaurant chain.

Key Responsibilities

  • Involvement in menu preparation, budgeting, stock management, and ordering supplies.
  • Checking stock levels and ordering food, kitchen supplies, and equipment according to requirements.
  • Maintaining and adjusting cooking equipment temperatures.
  • Maintaining sanitation, health, and safety standards in work areas.
  • Measuring ingredients for food preparation.
  • Training kitchen staff.
  • Operating large-volume cooking equipment.
  • Checking prepared food for quality and quantity.
  • Cleaning, stocking, and restocking workstations.

Requirements

  • Minimum Trade-level Qualification in Commercial Cookery.
  • Minimum 2 years of experience in a similar role.

For consideration, please submit your resume to the designated email address.



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