Executive Indian Cuisine Chef
3 weeks ago
About Virsa Indian Eatery
We are a leading Indian restaurant chain in Australia, striving to deliver exceptional customer experiences. As a full-time Indian Cuisine Chef, you will be a key member of our kitchen team, contributing to our mission to become the best value local Indian restaurant chain.
Key Responsibilities
- Involvement in menu preparation, budgeting, stock management, and ordering supplies.
- Checking stock levels and ordering food, kitchen supplies, and equipment according to requirements.
- Maintaining and adjusting cooking equipment temperatures.
- Maintaining sanitation, health, and safety standards in work areas.
- Measuring ingredients for food preparation.
- Training kitchen staff.
- Operating large-volume cooking equipment.
- Checking prepared food for quality and quantity.
- Cleaning, stocking, and restocking workstations.
Requirements
- Minimum Trade-level Qualification in Commercial Cookery.
- Minimum 2 years of experience in a similar role.
For consideration, please submit your resume to the designated email address.
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