Head Chef

2 days ago


Sydney, New South Wales, Australia Merivale Full time

About Us

MuMu, an inner-city hangout spot set within the ivy precinct, is seeking talented chefs to join its kitchen team. Inspired by a culinary journey through Malaysia, Singapore, Hong Kong, Taiwan & Vietnam, our menu showcases a selection of sambal with krupuk, wok-fried king prawns and refreshing drinks options including the famous yuzu slushee.

The Role

We are looking for full-time and casual Commis, Chef De Parties, and Pastry Chefs to work with our amazing team. As a chef at MuMu, you'll get to create dishes like Hokkaido scallop prawn roll, char siu chicken, Vietnamese-styled pippies and more. If you have experience and a passion for South-East Asian cuisine, this could be the next step in your career.

Requirements

  • 2+ years' experience in a similar high-end restaurant.
  • Asian cooking experience preferred, especially in a wok section.
  • Excellent communication and execution skills.
  • Able to thrive in a fast-paced environment.
  • Can manage a section and train junior staff as a CDP.
  • Attention to detail and strong execution skills.

What We Offer

  • Competitive salary and award rates: $60,000-$80,000 per annum (dependent on experience).
  • Paid parental leave and flexible return to work support for new parents.
  • Amazing discounts at 90+ venues.
  • Career and development opportunities through Merivale Academy.
  • Employee Assistance Program.
  • Employee Referral Program.

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