Executive Chef

4 weeks ago


Sydney, New South Wales, Australia 11 Recruitment Full time
Full-Time Chef Position

We are seeking a passionate and skilled Full-Time Chef to join our dynamic team at Masala Kitchen Norwest. The ideal candidate will have a deep appreciation for Indian cuisine, a creative flair for menu development, and a commitment to maintaining the highest standards of food quality and safety.

Key Responsibilities:
  • Plan and direct food preparation, cooking, and presentation in the kitchen.
  • Stock and maintain adequate levels of food product at line stations.
  • Work with cooks for efficient provisioning and purchasing of supplies.
  • Collaborate with cooks to plan menus that are flavorful and popular with customers.
  • Season and cook food according to business recipes and/or personal judgment and experience.
  • Monitor and ensure food quality, quantity, taste, and presentation meet menu and customer preferences.
  • Assist with the recruitment, training, mentoring, and supervision of kitchen staff.
  • Support the head chef in routine and specific tasks.
  • Enforce sanitary practices for food handling, general cleanliness, and maintenance of the kitchen.
  • Comply with all health and safety regulations.
Requirements:
  • Relevant qualifications.
  • Minimum 2 years relevant experience.
  • Excellent time management abilities.
  • Up-to-date knowledge of cooking techniques and recipes.
  • Familiarity with sanitation regulations.
Remuneration:

The role offers a remuneration package ranging from $70,000 - $90,000, plus superannuation for a 38-hour work week.


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