Culinary Operations Manager

4 weeks ago


Somerton Park, South Australia Gate Gourmet Full time
About Gate Gourmet

As the world's largest independent provider of catering and provisioning services, Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver delicious, healthy, and affordable meals to over 270 million travellers.

We pride ourselves on our commitment to sustainability, health and safety, professional development, and strong senior management, creating a better work culture and environment for all staff and clients alike.

Your New Role

This role offers an exciting opportunity to join our Catering team based at Somerton facilities, reporting directly to the Executive Chef - Operations. You will be responsible for producing high-quality food items in a fast-paced production kitchen according to approved specifications and recipes.

Key Responsibilities:

  • Preparation and cooking of food items to meet designated schedules and quality standards.
  • Maintenance of clean and hygienic food preparation areas, adhering to Gate Gourmet's HACCP plan.
  • Supervision of tasks performed by Catering Assistants and unqualified chefs in designated sections.
  • Promotion of a safe work environment at all times.

Requirements:

  • Experience working in bulk cooking environments is highly desirable.
  • Vocational training in culinary arts and related hygiene courses is highly beneficial.
  • Good communication skills, both verbal and written, are essential.
  • Ability to work across a 7-day roster, without split shifts or 24-hour operations.

We offer a competitive salary range of AU$70,000 - AU$90,000 per annum, depending on experience, as well as opportunities for professional growth and development in a dynamic industry leader.



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