Executive Chef Leader
2 days ago
Frontline Hospitality QLD invites a seasoned culinary professional to lead our kitchen team in Far North Queensland.
Compensation:
A competitive salary package of $75,000 + Super reflects the importance of this role.
About the Role:
We seek a skilled Sous Chef with expertise in managing kitchen operations, stock control, and quality standards. As a pivotal member of our leadership team, you will oversee daily operations, develop menus, manage staff, and maintain exceptional culinary standards.
Your Key Responsibilities:
- Lead and motivate a small passionate team, fostering a culture of excellence and creativity
- Develop and implement menu concepts, ensuring alignment with hotel brand standards
- Manage inventory, supplies, and equipment, maintaining efficient use and minimizing waste
- Maintain high-quality food safety standards, adhering to regulatory requirements
- Collaborate with the Head Chef to drive innovation, improve processes, and enhance guest experiences
Your Benefits:
- A competitive salary and Superannuation package, reflecting your value to the organization
- Free accommodation for a seamless transition, allowing you to focus on your new role
- The opportunity to work in a luxury setting, surrounded by breathtaking tropical scenery and exceptional hospitality opportunities
- Access to ongoing training, professional development, and career advancement within Frontline Hospitality QLD
- A chance to relax, unwind, and explore the beautiful Far North Queensland region
About Us:
As a leading hospitality recruitment agency, Frontline Hospitality QLD is dedicated to matching talented professionals with exciting opportunities across Australia. Our unique approach ensures that we provide personalized service, expert guidance, and unrivaled access to exclusive roles.
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