Executive Chef

About Yellow Leaf Dining PTY LTDWe are a reputable restaurant committed to serving high-quality Japanese cuisine.Job SummaryWe are seeking an experienced Executive Japanese Chef to join our team.ResponsibilitiesMain Responsibilities:Prepare, season and cook Japanese food based on existing recipes and methods.RequirementsRequirements:Certificate III including...

About the RoleThe Executive Chef is responsible for leading the kitchen team at a popular pub in the Cairns Hinterland. This is a fantastic opportunity for a skilled chef to create high-quality meals, manage a busy kitchen, and develop the menu. The ideal candidate will have experience in high-volume kitchens, strong leadership skills, and a passion for...

Job Title: Commis ChefAbout the Role:We are seeking a skilled and enthusiastic Commis Chef to join our kitchen team at PULLMAN. As a Commis Chef, you will assist our chefs in preparing and cooking meals across various outlets, including breakfast, dinner, and room service.Key Responsibilities:Assist chefs in preparing and cooking mealsManage mise en place...

Job DescriptionA Commis Chef at Hilton Hotels is responsible for delivering exceptional Guest and Member experiences by preparing and presenting high-quality dishes. This role requires consistent food production, timely performance, and effective food cost control.Key ResponsibilitiesEnsure consistently great food production in line with Hilton's high...

{"Job Title": "Commis Chef", "Company": "Pullman Cairns International", "Description": "Job OverviewAs a member of our culinary team, you'll assist our chefs in preparing and cooking meals across various outlets, including breakfast, dinner, and room service.We're looking for a versatile candidate who can work across multiple sections, including cold larder,...

We are seeking a highly experienced Executive Head Chef and Restaurant Operations Manager to join our team at Crystalbrook Collection Hotels in Cairns. This is a fantastic opportunity for a skilled hospitality professional to take on a leadership role and drive the success of our restaurant operations.

About the RoleWe are seeking an experienced Head Chef to join our team at Evans Landing, living and working in Weipa. The Head Chef will be rostered on a 14 day on, 7 days off – 11 hours per shift.Key ResponsibilitiesHands-on service for bulk and buffet style cooking which will include preparing, cooking and presenting meals for breakfast, dinner, crib and...

About the RoleWe are seeking a talented and experienced Executive Head Chef to lead the kitchen at a popular pub in the Hinterland region. As a key member of the management team, you will be responsible for creating quality, hearty meals with a modern twist while managing a busy kitchen and team.About the CompanyNestled in the stunning Hinterland, this...

Crystalbrook Bailey OpportunityWe are seeking a talented Commis Chef to join our powerhouse team at Crystalbrook Bailey in Cairns, QLD.About the RoleThis is an exciting opportunity for a driven professional with a passion for modern and contemporary cuisine. As a key member of our kitchen brigade, you will be responsible for delivering exceptional dishes and...

Main Responsibilities:The successful candidate will be responsible for leading the culinary team to deliver high-quality food products in a fast-paced environment. This includes ensuring that all food preparation and presentation meet the company's standards and comply with food safety regulations.Key Tasks:•Food Preparation: Season and cook food according...

About UsLizard Island Resort, located in the picturesque Great Barrier Reef, offers an unparalleled experience for guests. With 40 rooms, suites, and villas nestled within a 1,013-hectare National Park, visitors enjoy exclusive access to vibrant reefs and private beaches.Job OverviewWe are seeking an experienced Executive Chef to join our culinary team at...

Role OverviewAs a Commis Chef at Pullman Cairns International, you will be an integral part of our culinary team, assisting our chefs in preparing and cooking meals across various outlets. This role offers a unique opportunity to work in a fast-paced environment, develop your skills, and contribute to delivering exceptional dining experiences for our...

We're seeking a passionate and skilled Chef de Partie to join our Culinary Team at Lizard Island Resort, a 5-star property on the Great Barrier Reef.The ideal candidate will have experience in high-end modern kitchens, preferably with a focus on South East Asian or Indian style cuisine, and a strong ability to work autonomously.Key responsibilities include...

Crystalbrook Collection Hotels OpportunityWe are seeking a highly skilled Commis Chef to join our team at Crystalbrook Bailey in Cairns, QLD.About the Role:This is an exceptional opportunity for a passionate and dedicated chef to work with our award-winning hotel development and management company.The successful candidate will be responsible for preparing...

We are seeking a skilled Executive Chef to join our team for a 3-day 2-night liveaboard expedition to the Great Barrier Reef.The successful candidate will be responsible for cooking for up to 40 people onboard, preparing meals and snacks, and ensuring a high level of food quality and presentation.This is a minimum 6-month position for working visa holders,...

Executive Chef OpportunityWe are seeking a highly skilled and experienced Executive Chef to join our team at the luxurious Lizard Island Resort. Located on the Great Barrier Reef, this 5-star property offers an unparalleled culinary experience.As a member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the...

About the RoleFrontline Recruitment is seeking a highly skilled and experienced Head Chef to lead the kitchen at a popular pub in the Cairns Hinterland. As a key member of the hospitality team, you will be responsible for managing kitchen operations, including menu development, staff management, and maintaining the highest standards of food quality and...

Frontline Hospitality QLD invites a seasoned culinary professional to lead our kitchen team in Far North Queensland.Compensation:A competitive salary package of $75,000 + Super reflects the importance of this role.About the Role:We seek a skilled Sous Chef with expertise in managing kitchen operations, stock control, and quality standards. As a pivotal...

Position Overview:We are seeking a highly skilled Cook to join our team at Precruitment. As a key member of our kitchen staff, you will be responsible for ensuring the consistent delivery of high-quality meals to our customers.Duties and Responsibilities:Prepare food according to chefs' specifications and recipes.Set up daily mise-en-place.Ensure attractive...

About the Role:As a seasoned Sous Chef, you will be instrumental in leading the culinary team of our prestigious luxury hotel in Far North Queensland. Reporting directly to the Head Chef, you will oversee daily kitchen operations, ensuring exceptional service and high-quality dishes are consistently delivered to our discerning guests.Your Key...