Executive Chef for Modern Cuisine
7 days ago
We're seeking a passionate and skilled Chef de Partie to join our Culinary Team at Lizard Island Resort, a 5-star property on the Great Barrier Reef.
The ideal candidate will have experience in high-end modern kitchens, preferably with a focus on South East Asian or Indian style cuisine, and a strong ability to work autonomously.
Key responsibilities include supervising junior cooking staff, coordinating assignments, and providing support to the Sous Chef for dinner services and food preparation.
Requirements include relevant qualifications, a proven passion for the industry, and a drive to learn and follow direction.
At Delaware North, we empower our team members to do great work in a company with 100 years of success, stability, and growth.
We consider applicants without regard to race, color, religion, creed, gender, national origin, age, disability, or any other legally protected status.
Delaware North is an equal opportunity employer.
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Cairns City, Queensland, Australia Crystalbrook Collection Hotels Full time{"title": "Sous Chef Opportunity at Crystalbrook Collection Hotels", "description": "Join Our Team as a Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at Crystalbrook Collection Hotels. As a Sous Chef, you will be responsible for leading our culinary team and ensuring the highest quality food experiences for our...
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