Executive Chef Assistant

6 days ago


Cairns City, Queensland, Australia Hilton Hotels Full time
Job Description

A Commis Chef at Hilton Hotels is responsible for delivering exceptional Guest and Member experiences by preparing and presenting high-quality dishes. This role requires consistent food production, timely performance, and effective food cost control.

Key Responsibilities
  • Ensure consistently great food production in line with Hilton's high standards.
  • Perform tasks within a timely manner to maintain efficiency.
  • Contribute to Kitchen revenue through effective food cost management.
  • Provide support to the Kitchen brigade and assist other departments as needed.
  • Prepare and present high-quality dishes according to company guidelines.
  • Maintain clean and tidy working areas, ensuring no cross-contamination.
  • Prepare all mis-en-place for relevant menus.
  • Report maintenance, hygiene, and hazard issues promptly.
  • Comply with hotel security, fire regulations, health and safety, and food safety legislation.
Requirements

To succeed as a Commis Chef, you should possess:

  • Previous experience as a Commis Chef or Apprentice Chef.
  • NVQ Level 1 or equivalent qualification.
  • A positive attitude and good communication skills.
  • The ability to work under pressure and as part of a team.
  • Proven ability to follow instructions and learn new skills.
  • A passion for food and hospitality.
Salary Information

The estimated annual salary for this role is approximately $45,000 - $55,000, depending on location and experience.

About Hilton

Hilton is a leading global hospitality company, offering luxurious accommodations and exceptional guest experiences across its brands. Our vision is to fill the earth with the light and warmth of hospitality, and we strive to create remarkable experiences every day.



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