Executive Chef
4 weeks ago
Frontline Recruitment is seeking a highly skilled and experienced Head Chef to lead the kitchen at a popular pub in the Cairns Hinterland. As a key member of the hospitality team, you will be responsible for managing kitchen operations, including menu development, staff management, and maintaining the highest standards of food quality and presentation.
Key Responsibilities:
- Develop and implement menus that showcase fresh, local produce and meet budgetary goals
- Lead and manage a high-performing kitchen team to deliver exceptional customer experiences
- Maintain a clean and safe working environment, adhering to health and safety regulations
- Collaborate with the management team to achieve business objectives and drive revenue growth
Requirements:
- Proven experience as a Head Chef in a high-volume kitchen
- Strong leadership and communication skills, with the ability to inspire and motivate a team
- Expertise in menu development, food cost management, and kitchen operations
- A passion for fresh, local produce and a commitment to culinary excellence
What We Offer:
- A competitive salary package and free accommodation
- Opportunities for creative input in menu design and menu development
- A supportive management team and a fun, friendly work environment
- Great work-life balance in the beautiful Cairns Hinterland
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