3 Days Left: Sous Chef

Overview

Looking for a chef job that allows for a great lifestyle?

Keen to get your foot in the door with a highly sought-after hospitality company?

Ready to start tomorrow?

Tradies is a well-established Club Group with three community-based clubs in Gymea, Caringbah and Helensburgh. Renowned for our dedication to our purpose ‘proudly supporting our members, community & environment’, our award-winning team strives to provide exceptional hospitality, give back to our community and protect our environment.

Through our service standards, restaurants, cafes, event and entertainment facilities, we have built a strong reputation as a destination for all occasions and are committed to making a meaningful contribution to our community.

Our welcoming and relaxed social environment is enjoyed by all corners of our community and we are committed to not only fulfilling but exceeding expectations through innovation, adaptability and an unwavering commitment to our core values.

We’re currently looking for expressions of interest for a full time Sous Chef

With our restaurant open 7 days, this role is responsible for preparing exceptional meals and corporate catering products at our Gymea venue, that ensures our members and guests experiences whilst dining are nothing short of exceptional, we’re looking for a dedicated Cook/Kitchenhand to join our wonderful team.

Responsibilities

- Supervise and manage designated kitchen sections to ensure timely and quality food production

- Oversee food preparation and cooking across all stations in line with recipes and presentation standards

- Support the Head Chef in day-to-day operations and assume leadership in their absence

- Maintain food consistency, portion control, and plate presentation in alignment with menu guidelines

- Participate in menu planning, development of specials, and implementation of seasonal offerings

- Ensure proper storage, rotation, and labelling of ingredients to minimise waste and maintain freshness

Compliance & Food Safety

- Ensure full compliance with food safety and hygiene standards (HACCP) across all sections

- Maintain up-to-date records for temperature checks, cleaning schedules, and allergen management

- Uphold safe chemical handling practices and ensure proper use of cleaning products

- Enforce personal hygiene standards and food handling procedures among kitchen staff

Cleaning, Dishwashing & Waste Management

- Participate in and oversee general kitchen cleaning duties including end-of-shift pack-downs

- Oversee dishwashing processes to ensure cleanliness and operational efficiency

- Ensure proper segregation, storage, and disposal of kitchen waste in line with sustainability goals

People & Team Support

- Mentor and train junior chefs and kitchen hands to support skill development and succession planning

- Assist in rostering, break management, and task delegation to support operational flow

- Foster a positive, respectful, and productive kitchen culture in line with company values

Service Standards & Communication

- Ensure expectations of food quality and timely service are consistently met during service periods

- Liaise with front-of-house and events teams to ensure clear communication and seamless service

- Manage and escalate equipment faults or stock shortages promptly to reduce service disruptions

Stock Control & Cost Awareness

- Conduct stock takes, manage daily ingredient usage, and monitor food cost controls

- Assist with receiving, checking, and storing deliveries to ensure quality and reduce loss

- Minimise wastage by adhering to par levels and utilising ingredients efficiently

Essential capabilities

- Full Australian working rights

- Ability to prioritise and work well under pressure

- Impeccable personal hygiene and presentation

- Availability and flexibility required to work weekdays/weekends/public holidays

- Demonstrates personal accountability and commitment to service

- Highly developed personal motivation

- Effective communication skills

- Team player – seeks to empower self and others through all actions

- Agile and comfortable in managing change and being adaptable

- Demonstrated commitment to time management and attention to detail

- Hold a valid NSW Driver’s licence and reliable vehicle (preferred)

- Hold Current RSA (and RCG preferred)

Benefits / Perks

- Uniform supplied

- Above Award Wages

- Career & Personal Development Growth Opportunities

- Access to training and mentoring from industry leaders

- Award-winning workplace culture and conditions

- Employee Wellbeing Program supported by our Wellbeing Mentor

- Generous parental leave conditions

- Staff meal discounts

- Safe and Supportive workplace

- EAP with free 24-hour counselling

- Volunteering opportunities

- Sustainable work practices

Salary: $75 000 - $80 000 per annum dependent on experience

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