
3 Days Left: Junior Sous Chef
6 days ago
Apply now Job no: 534149
Work type: Permanent Full Time
Location: Sydney
Categories: Culinary
For two decades, The Star Sydney has been a local landmark, deeply ingrained in Pyrmont and Darling Harbour. Committed to our communities, we strive to create fun in trusted destinations as Australia's premier entertainment hub. The Darling, and state-of-the-art venues including The Star Event Centre and The Lyric Theatre have hosted prestigious events and international acts. With extraordinary dining options, including Sokyo, BLACK Bar and Grill, Cucina Porto and our vibrant Sports Bar where the action is live and loud, we are dedicated to delivering the ultimate entertainment, hospitality, and dining experiences for all.
We are currently looking for a passionate and highly dedicated applicant to join our Culinary Team as a Junior Sous Chef within our Commissary Kitchen.
This is an extraordinary opportunity for you to progress your career and develop your skills under the mentorship of some of the best chefs in Sydney
A few of your responsibilities:
- Be accountable for supervising a section of the kitchen
- Train staff at lower levels, coach, and guide employees to perform kitchen operations
- Handle and follow up on all incidents immediately, and report accurately
- Maintaining food cost to parameter given by the company
- Keeping outlet ahead of HACCP standards
What we are looking for:
- Solid experience as a Demi Chef/Chef de Partie and relevant tertiary qualifications, such as Certificate IV in Commercial Cookery
- Experience working in a busy, fast-paced kitchen environment
- Strong understanding of produce, culinary techniques, and kitchen equipment
- Excellent communication and interpersonal skills
- Ability to commit to 40 hours per week working varied shifts, including weekends and holidays
What we can offer you:
- Supportive Management team
- Permanent Full-Time role with permanent benefits including annual leave
- Onboarding and training in your department, with ample support from senior leaders
- Up to 30% Discounts across award-winning restaurants and accommodation
- Mental Health and Wellbeing services
- Diversity & Inclusion areas of focus include Multicultural, Gender, Aboriginal & Torres Strait islander and LGBTQI+
- FREE buffet meal, sandwich and salad bar with a new menu every day at our Employee Dining Room
- Discounted staff parking available every day
- Uniforms prepared and ready for you daily on the property
Please be aware that eligibility checks are required as part of the recruitment process and ongoing employment for this position.
Our Culture
At The Star, we are committed to creating a diverse, equitable and inclusive workplace that we know will contribute to exceptional experiences for our guests, a great place to work for our team members and positive outcomes for our communities. We believe in authenticity that embodies our Company values = Build Memorable Connections, Own It, Lead with Integrity, and Take Good Care.
We welcome applications from all cultures, ages, religions, genders, LGBTQI+ people, Australia’s First Nations Peoples, and people with disabilities. We recognise the distinctive challenges that trans and gender-diverse applicants may encounter during the recruitment process. We offer a range of flexible working options for team members to find a balance between work and life that’s right for them and their unique well-being needs.
The Star was awarded WGEA Employer of Citation for Gender Equality (2022-24) and has been recognised as a 2025 PLATNIUM Employer by the Australian Workplace Equality Index (AWEI), which evaluates LGBTQI+ inclusiveness in the workplace.
It's your time to SHINE Click on the link below to make your next career move with The Star.
Advertised: 04 Oct 2025 AUS Eastern Standard Time
Applications close: 24 Oct 2025 AUS Eastern Daylight Time
The Star Entertainment Group recognises the continuing connection to land, sea and community of First Nations peoples, and we pay our respects to Elders, past and present.
We respectfully acknowledge the Traditional Owners of the land on which our properties are located - the Turrbal and Jagera people of the Brisbane region, the Yugambeh language people of the Gold Coast region, and the Gadigal people of the Eora Nation in Pyrmont.
#J-18808-Ljbffr
-
Full Time Sous Chef
6 days ago
North Sydney Council, Australia Australia Chef Migration Full timeOverview The Union Hotel is looking for an additional Sous Chef who will be working within an energetic, friendly environment, with dedicated head chefs and a team who are fun and treat each other like a big family. This is a unique opportunity for professional Sous Chefs looking to join the kitchen team and to enjoy the fast-paced environment our venues...
-
3 Days Left: Sous Chef
2 weeks ago
Council of the City of Sydney, Australia Sutherland District Trade Union Club Full timeOverview Looking for a chef job that allows for a great lifestyle? Keen to get your foot in the door with a highly sought-after hospitality company? Ready to start tomorrow? Tradies is a well-established Club Group with three community-based clubs in Gymea, Caringbah and Helensburgh. Renowned for our dedication to our purpose ‘proudly supporting our...
-
Council of the City of Sydney, Australia Merivale Full timeReigniting the unforgettable atmosphere of one of Sydney's most iconic streets, The Paddington offers a world-class dining experience in the perfect mix of relaxed pub and cocktail bar. Helmed by brilliant executive chef Ben Greeno, The Paddington serves Sydney's finest rotisserie meats, fish and vegetables, as well as lighter shared meals. You would be...
-
Only 24h Left! Senior Sous
4 days ago
Council of the City of Sydney, Australia Lucascollective Full timeSenior Sous & Sous Chef | Chin Chin Sydney - Renowned hospitality group - Senior Sous and Sous Chef opportunities About Chin Chin Sydney: In October 2017, Chin Chin made its debut in Sydney’s Surry Hills. While keeping true to the original Chin Chin Melbourne, Chin Chin Sydney has its own style and local feel. Housed in the beautiful, historic and...
-
▷ 15h Left: Sous Chef/Chef
10 hours ago
Council of the City of Sydney, Australia Healthscope Full timeOverview We are looking for a chef/sous chef to join our team at The Sydney Clinic. The vacancy is for a permanent part-time position, working 6:30am-2:30pm on Tuesdays and Wednesdays. Food Safety Supervisor Certificate is required for any successful applicant. Experience in Healthcare or Aged Care is preferable. Responsibilities - Maintain cleanliness...
-
Junior Sous Chef
3 days ago
Sydney Olympic Park NSW, Australia PULLMAN Full time $60,000 - $180,000 per yearCompany DescriptionPullman Sydney Olympic Park is a 5-star hotel located in the heart of Sydney's premier sports and entertainment precinct. Just steps from Accor Stadium, Qudos Bank Arena and Sydney Showground, the hotel offers 218 modern rooms and suites with stunning park and city views. Guests enjoy premium amenities including Bacar Restaurant & Bar,...
-
Junior Sous Chef
1 week ago
Sydney, Australia Trippas White Group Full timeRole: Junior Sous Chef Salary: $78,000 + super Venue: Porter House Work Type: Full Time Salaried Junior Sous Chef | Porter House Innovative, passionate about great food and quality service? If this sounds like you, join a market leader in hospitality services! We’re looking for a full time Junior Sous Chef for our new location - Porter House. Positioned...
-
Head Chefs, Sous Chefs
6 days ago
Council of the City of Sydney, Australia Tgifridays Full timeOverview Join TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country. We're on the...
-
Sous Chef
5 days ago
Sydney, New South Wales, Australia Merivale Full time $60,000 - $80,000 per yearThe VenueStep through Fred's on bustling Oxford Street and descend to Charlie Parker's, our intimate basement bar and kitchen, where seasonality and creativity guide everything we doWe are looking for a creative, hands-on Sous Chef to join this vibrant team. You'll support the Head Chef in delivering exceptional food, mentoring the kitchen team, and ensuring...
-
Junior Sous Chef
1 week ago
Sydney, New South Wales, Australia Kid Kyoto Full time $60,000 - $90,000 per year**About Us** Sam Prince Hospitality Group is a renowned name in the hospitality industry, known for our commitment to creating unique and memorable dining experiences. We are proud to manage several exceptional venues and are currently recruiting for Mejico and Kid Kyoto, both celebrated for their fusion of world-class cuisine and innovative...